Weddings: Menu's

Chef's Homemade Lentil Soup

Fanned Honeydew Melon with a Fruits of the Forest Compote

Chicken Liver Pate with Oatcakes and a Redcurrant Jus

Roast Topside of Scottish Beef in a Rich Red Wine Gravy

Breast of Chicken on a Rundel of Haggis with a Drambuie Cream Sauce

Selected Vegetarian Option

Apple & Cinnamon Tart served with Vanilla Ice Cream

Rich Chocolate Fudge Cake