The Old Mill Hotel
has always had an enviable reputation for food, and
our meals can be enjoyed in the Granary Restaurant,
Millers bar or al-fresco beside the river and waterfall.
We boast spectacular gardens for sunny days enjoying
a drink or dining outside.
The Granary Restaurant
is open from 5pm and there is something for everyone
on our new menu, and a fine wine list to choose
from to compliment your food.
The Miller Bar opens
daily from 11am serving delicious bar food all
day. We have a wide selection of food at the bar,
and if it is more convenient on a lunch break, why
not call and book your order and it will be waiting
for you when you arrive.
We have a lunch menu 2 course £5.95, 3 course £7.50 and an Evening bar menu.
EVENING
DINNER MENU
- 2 COURSE £8.95
- 3 COURSE £10.95
STARTERS
Soup of the day served with a freshly baked bread roll
West coast mussels sauteed in a herb, tomato and onion sauce
Duck liver pate flavoured with orange liquer, accompanied by oatcakes and a cranberry dressing
Slices of Scottish smoked salmon served with crisp salad leaves with a lemon and herb dressing
Gateau of haggis, neeps and tatties served with a whisky cream sauce
MAIN
Roast topside of beef with Yorkshire pudding with roast gravy, market vegetables and potatoes of the day
Pasta ribbons with marinated seafood in a garlic, herb, tomato and white wine sauce
Baked fillet of salmon in a lemon and pepper sauce served on a chive mash
Grilled Ayrshire gammon with wholegrain mustard and cheddar cheese glaze set ona creamed potato base
Sauteed fillets of chicken smothered in a white wine, peppercorn and cream sauce served with a herb rice
Strips of beef sauteed with onions, mushrooms, flamed with brandy, blended with Dijon mustard and cream with a white rice accompaniment
We offer a selection of fine desserts,
please ask your server for today's choice.
Tea/Coffee
from £1.20
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