The Old Mill Hotel has always had an enviable reputation for food, and our meals can be enjoyed in the Granary Restaurant, Millers bar or al-fresco beside the river and waterfall. We boast spectacular gardens for sunny days enjoying a drink or dining outside.

The Granary Restaurant is open from 5pm and there is something for everyone on our new menu, and a fine wine list to choose from to compliment your food.

The Miller Bar opens daily from 11am serving delicious bar food all day. We have a wide selection of food at the bar, and if it is more convenient on a lunch break, why not call and book your order and it will be waiting for you when you arrive.

We have a lunch menu 2 course £5.95, 3 course £7.50 and an Evening bar menu.

EVENING DINNER MENU

• 2 COURSE  £8.95
• 3 COURSE £10.95

STARTERS

Soup of the day served with a freshly baked bread roll

West coast mussels sauteed in a herb, tomato and onion sauce

Duck liver pate flavoured with orange liquer, accompanied by oatcakes and a cranberry dressing

Slices of Scottish smoked salmon served with crisp salad leaves with a lemon and herb dressing

Gateau of haggis, neeps and tatties served with a whisky cream sauce

MAIN

Roast topside of beef with Yorkshire pudding with roast gravy, market vegetables and potatoes of the day

Pasta ribbons with marinated seafood in a garlic, herb, tomato and white wine sauce

Baked fillet of salmon in a lemon and pepper sauce served on a chive mash

Grilled Ayrshire gammon with wholegrain mustard and cheddar cheese glaze set ona creamed potato base

Sauteed fillets of chicken smothered in a white wine, peppercorn and cream sauce served with a herb rice

Strips of beef sauteed with onions, mushrooms, flamed with brandy, blended with Dijon mustard and cream with a white rice accompaniment

We offer a selection of fine desserts, please ask your server for today's choice.

Tea/Coffee from £1.20